Cooking and Healthy Habits

The food we eat should be healthy and carefully prepared. Feeding yourself is more than eating: in addition to aromas and flavors, reflections, culture, and science may be added to our plates.
In the Morungaba kitchen, participants have the opportunity to hear and reflect upon concepts, and try techniques for developing traditional Brazilian recipes or recipes from other countries.
Meetings provide the discovery and rediscovery of flavors for the Body and Soul, awakening the pleasure of preparing and offering food.

MEDIATOR: Maria Inés Andaluz e Dias

Culinária e hábitos saudáveis

Culinária sensorial

PANC – Plantas alimentícias não convencionais

Sustentabilidade

MEDIATOR: Maria Inés Andaluz e Dias